kǎo quán yáng
烤全羊
Roast Whole Lamb
bào zhī huā gū
鲍汁花菇
Braised Mushrooms in Abalone Sauce

háng jiāo niú liǔ
杭椒牛柳
Sautéed Beef Filet with Hot Green Pepper
hóng shāo shī zi tóu
红烧狮子头
Stewed Pork Ball in Brown Sauce

kǎo yáng tuǐ
烤羊腿
Roast Lamb Leg
zhǐ bāo fēng wèi yáng pái
纸包风味羊排
Fried Lamb Chops Wrapped in Paper

gān guō chá shù gū
干锅茶树菇
Griddle Cooked Tea Tree Mushrooms
xiāng gū pá cài dǎn
香菇扒菜胆
Braised Vegetable with Black Mushrooms

fū qī fèi piàn
夫妻肺片
Pork Lungs in Chili Sauce
jiāng zhī pí dàn
姜汁皮蛋
Preserved Eggs in Ginger Sauce

mù ěr chăo shān yào
木耳炒山药
Sautéed Chinese Yam with Black Fungus
mù guā dùn băi hé
木瓜炖百合
Stewed Papaya with Lily Bulbs

xī hóng shì chǎo jī dàn
西红柿炒鸡蛋
Scrambled egg with tomato
yú xiāng qié zi bāo
鱼香茄子煲
Eggplant en casserole sautéed with spicy garlic sauce

bào yú hóng shāo ròu
鲍鱼红烧肉
Braised pork with abalone
gān dòu jiǎo huí guō ròu
干豆角回锅肉
Sautéed spicy pork with dried beans

xiāng là zhū pá
香辣猪扒
Grilled Pork with Spicy Sauce
yún tuǐ jiè cài dǎn
云腿芥菜胆
Sautéed Chinese Broccoli with Ham

lǎo běi jīng dòu jiàng
老北京豆酱
Traditional Beijing bean paste
lǎo cù pào huā shēng
老醋泡花生
Peanuts pickled in aged vinegar