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How to Read Chinese Menus 读 菜 单
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Lesson 20
Dāo xiāo miàn
1 刀 削 面
Noodles cooked by whittling off the dough into the boiling pot, popular in north China's Shanxi Province
Zhá jiàng miàn
2 炸 酱 面
Noodles served with fried bean sauce
Yáng chūn miàn
3 阳 春 面
Noodles in plain sauce
Dǎ lǔ miàn
4 打 卤 面
Noodles served with thick gravy as sauce
Dān dān miàn
5 担 担 面
Noodles served with a very spicy hot sauce (Sichuan flavor)
Hǎi xiān miàn
6 海 鲜 面
Noodles with seafood
Niú ròu miàn
7 牛 肉 面
Noodles with beef
Jī sī miàn
8 鸡 丝 面
Noodles with sliced chicken
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