kǎo quán yáng
烤全羊
Roast Whole Lamb

bǎi yè jié shāo ròu
百叶结烧肉
Stewed Pork Cubes and Tofu Skin in Brown Sauce

bào zhī huā gū
鲍汁花菇
Braised Mushrooms in Abalone Sauce

gān biān kǔ guā
干煸苦瓜
Sautéed Bitter Melon

shāo jī ròu chuàn
烧鸡肉串
Roast Chicken Kebabs

gǒu qǐ nóng zhī huì fèng jīn
枸杞浓汁烩凤筋
Stewed Chicken Tendon with Chinese Wolfberry

guài wèi zhū shǒu
怪味猪手
Braised Spicy Pig Feet

gōng bǎo fèng wěi xiā
宫保凤尾虾
Kung Pao Phoenix-Tailed Prawns

hóng shāo rì běn dòu fu
红烧日本豆腐
Braised Japanese Tofu with Vegetables

nóng tāng yú dǔ gēng
浓汤鱼肚羮
Fish Maw Soup

View all the lessons >>

(China.org.cn April 13, 2010)