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Reading a Chinese Menu Lesson 22
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lǎo běi jīng dòu jiàng
老北京豆酱
Traditional Beijing bean paste

lǎo cù pào huā shēng
老醋泡花生
Peanuts pickled in aged vinegar

liáng bàn jīn zhēn gū
凉拌金针菇
Golden mushrooms and mixed vegetables

liáng bàn xī qín yún ěr
凉拌西芹云耳
Celery with white fungus

luó bo gān máo dòu
萝卜干毛豆
Dried radish with green soybean

má là dǔ sī
麻辣肚丝
Shredded pig tripe in chili sauce

měi wèi niú jīn
美味牛筋
Beef tendon

mì zhī chā shāo
蜜汁叉烧
Honey-stewed pork

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