Home Chinese Food Western Food Chinese Alcoholic Drinks Imported Wines Non-Alcoholic Beverages
 
hǎi xiān lèi
海鲜类 Seafood



泡椒甲鱼 Turtle with Pickled Peppers
酸辣鲶鱼 Hot and Sour Catfish
糊辣基围虾 Fried Shrimp with Hot Pepper
铁板饼子焖鱼 Pancake with Braised Fish
木瓜鱼翅 Shark's Fin with Papaya
蚝皇鲍鱼 Braised Abalone in Oyster Sauce
鲍汁扒鲍贝 Braised Abalone in Abalone Sauce
黑椒蚕豆炒双鲍 Sautéed Abalones with Black Pepper and Broad Beans
西法大虾 Prawns Cooked in Western Style
澳带烩鱼肚 Braised Fish Maw with Scallops

韭香武昌鱼 Wuchang Fish with Leeks
腰果鲜虾仁 Sautéed Shelled Shrimps with Cashew Nuts
烤鲶鱼 Roasted Fresh Catfish
水煮鲜鱿 Fresh Squid in Hot Chili Oil
酸辣鳝丝 Hot and Sour Shredded Eel
野山珍鲈鱼 Perch with Mushrooms
清蒸大闸蟹 Steamed Dazha Crabs
白灼虾 Scalded Prawns
醉蟹 Liquor-Soaked Crabs
太白竹篓虾 Taibai Prawns in Bamboo Basket

海参锅巴 Sea Cucumber with Crispy Rice
鸡茸鱼翅 Shark's Fin with Minced Chicken
松子黄鱼 Yellow-Fin Tuna with Pine Nuts
红油鱼肚 Fish Maw in Chili Sauce
茄汁鱼片 Fish Filets with Tomato Sauce
黄酒脆皮虾仁 Crispy Shrimps with Yellow Wine Sauce
     9   10   11   12   13   14  



Learn to cook Chinese dishes
Chinese Imperial Cuisine
Traditional Chinese festivals
Your independent guide to Beijing
Related >>
Most Viewed >>

Copyright © China.org.cn. All Rights Reserved E-mail: webmaster@china.org.cn Tel: 86-10-88828000 京ICP证 040089号