双菇鲜带子 Sautéed Fresh Scallop with Mushrooms
豉汁炒大蚬 Sautéed Clam with Black Bean Sauce
葱姜生蚝 Sautéed Oyster with Ginger and Scallion
豉汁炒青口 Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic
豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce
蒸金钱片塘虱 Steamed Catfish
辣汁串烧鱼 Fish Kebab with Chili Sauce
西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli

菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens
油泡石斑球 Fried Sea Bass Balls
川味石斑球 Sea Bass Balls, Sichuan Style
咕噜石斑球 Sweet and Sour Sea Bass Balls
鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens
菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
冬草花炖海星 Stewed Starfish with Aweto
洋葱煮鱼 Boiled Fish with Onion
干炸多春鱼 Deep-Fried Shisamo
榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds

京酱龙虾球 Lobster Balls in Sweet Bean Sauce
酱油蟹 Fried Crabs with Soy Sauce
醋溜蟹 Sautéed Crabs with Sour Sauce
清汤蟹肉 Crab Meat in Broth
黑椒鳝球 Sautéed Eel Balls with Black Pepper
香辣芙蓉鱼 Spicy Fish Filets with Egg White
水煮鱼 Fish Filets in Hot Chili Oil
香煎黄板刁 Pan-Fried Catfish
锅仔鱼籽 Stewed Fish Roe
清蒸武昌鱼 Steamed Wuchang Fish

红烧带鱼 Braised Ribbonfish in Brown Sauce
酸汤鱼 Fish in Sour Soup
百花酿露笋 Steamed Asparagus with Minced Shrimp
石钵XO酱水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot
翅汤青瓜虾球 Cucumber and Prawn in Shark's Fin Soup
XO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot
芥兰鲜鱿 Sautéed Squid with Chinese Broccoli
花椒甲鱼 Turtle with Sichuan Pepper