药味炖生中虾 Simmered Prawns with Medicinal Herbs
盐酥生中虾 Baked Prawns with Salt
奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream
咖喱串烧生中虾 Prawns Kebab with Curry
鹭香焗生中虾 Baked Prawns with Mixed Flavor
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
鳟鱼刺身 Sliced Raw Bulltrout
豉汁蒸九孔 Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic
葱油九孔 Abalone in Scallion Oil
香糟焗龙虾 Baked Lobster in Rice Wine Sauce
奶油焗龙虾 Baked Lobster with Fresh Cream
酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste
生蒸龙虾 Steamed Lobster
三鲜海参 Sea Cucumber with Three Delicacies
白扒鱼肚 Braised Fish Maw in White Sauce
山东浓汁鱼翅捞饭 Shan Dong Shark's Fin in Soup with Stewed Rice
鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce
黄焖鱼翅 Braised Shark's Fin in Yellow Wine Sauce
全家福 Stewed Assorted Delicacies
干焅鱼翅 Stewed Shark's Fin
白扒鱼翅 Braised Shark's Fin in White Sauce
红扒鱼翅 Braised Shark's Fin in Brown Sauce
烧山药海参 Braised Sea Cucumber with Chinese Yam
葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion
葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion
烧虾球海参 Stewed Sea Cucumber and Shrimp Balls
醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style
糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
清炒大龙虾 Sautéed Lobster
椒盐基围虾 Deep-Fried Shrimps with Spicy Salt
清炒虾仁 Sautéed Shelled Shrimp
干烧虾仁 Dry-Braised Shelled Shrimp
豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce
