百合虾球 Sautéed Prawn with Lily Bulbs
干烧虾球 Dry-Braised Prawn
炸烹虾球 Quick-Fried Prawn with Sauce
豆豉虾球 Stir-Fried Prawn with Black Bean Sauce
翡翠虾球 Stir-Fried Prawn with Vegetables
炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns 
扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage
扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens
蚝油小鲍 Sautéed Abalone with Oyster Sauce
扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens

扒四宝 Sautéed Four Delicacies in Sauce
软炸虾仁 Soft-Fried Shrimps with Egg
糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce
兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鲍贝 Sautéed Abalone and Scallop
芙蓉三鲜 Three Delicacies with Egg White
双味软炸鲜贝 Soft-Fried Scallop in Two Taste
炸烹鲜贝 Quick-Fried Scallop with Sauce
清炒贝仁 Sautéed Scallops
赛螃蟹 Crab-Flavor Fish

芫爆鳝鱼片 Sautéed Eel Slices with Coriander
糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce
咭汁鱼片 Stir-Fried Fish Filets in Catsup
糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
爆炒鳝鱼丝 Stir-Fried Shreded Eel
醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style
山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style
葱油泼多宝鱼 Steamed Turbot with Scallion Oil
葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil

干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce
葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil
清蒸闸蟹 Steamed River Crab
罐焖鸭丝鱼翅 Stewed Shark's Fin with Shredded Duck
刺参扣鸭掌 Braised Duck Feet with Sea Cucumber
鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber
鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce
老醋蛰头 Jellyfish with Black Vinegar