Foodie field trip at Shanghai Expo
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Restaurant: Hua Tian
Hunan cuisine
Classic dishes:
Steamed fish head with diced hot red peppers
Mao braised pork (98 yuan)
Steamed dried pork (128 yuan)
Dried tofu stir-fry
Average price per person: 80-100 yuan
Classic dishes:
Marinated goose head (280 yuan)
Marinated goose wing (48 yuan)
Shark's lip and sea cucumber stew (68 yuan)
Premium congee
Average price per person: 300 yuan
Restaurant: Sichuan Folk
Sichuan cuisine
Classic dishes:
Beef in hot chili oil (80 yuan)
Steamed pork slices with rice flour (60 yuan)
Braised crabmeat with corn (480 yuan)
Braised pork
Average price per person: 100-150 yuan
Note: 1 yuan = about $.15
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