Foodie field trip at Shanghai Expo
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Restaurant: Tong Qing Lou
Anhui cuisine
Classic dishes:
Huangshan mushrooms (58 yuan)
Huangshan mandarin fish (148 yuan)
Huizhou dried tofu (28 yuan)
Steamed lapmei (68 yuan)
Steamed bun stuffed with juicy pork (38 yuan )
Average price per person: 50-150 yuan
Restaurant: Nam San Ya
Fujian cuisine
Classic dishes:
Seafood buffet
Steamed abalone with shark's fin and fish maw
Stewed pork meatballs
Beef stir-fry with black pepper
Average price per person: 120 yuan
Restaurant: Confucian Banquet
Shandong cuisine
Classic dishes:
Confucian soup (38 yuan)
Shrimp stir-fry with tea (98 yuan)
Spicy baby squid stir-fry (68 yuan)
Scrambled eggs with shrimp sauce (38 yuan)
Average price per person: 100-150 yuan
Sautéed sea cucumber with scallions (380 yuan)
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