水煮萝卜丝 Poached Shredded Turnip
烤汁茄子 Roasted Eggplant
蚝油茄子 Sautéed Eggplant with Oyster Sauce
葱烧黑木耳 Sautéed Black Fungus with Scallion
干锅台菇 Griddle Cooked Mushrooms
沙葱炒鸡蛋 Scrambled Egg with Goldball Onion
醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce
黄豆芽炒豆腐 Sautéed Tofu with Bean Sprouts
荷塘百花藕 Braised Sliced Lotus Roots
鲜虾西芹 Sautéed Shrimps with Celery

杏仁炒南瓜 Sautéed Pumpkin with Almonds
地三鲜 Sautéed Potato, Green Pepper and Eggplant
酱烧茄子 Braised Eggplant with Soy Bean Paste