清炒/蒜茸西兰花 Sautéed Broccoli with/without Garlic
清炒豆尖 Sautéed Bean Sprouts
清煎西红柿 Pan-Fried Tomato
肉末雪菜 Sautéed Potherb Mustard with Minced Pork
上汤扒娃娃菜 Braised Baby Cabbage in Broth
上汤鸡毛菜 Braised Green Vegetable in Broth
上汤芥兰 Braised Chinese Broccoli in Broth
上汤浸时蔬 Braised Seasonal Vegetable in Broth
双耳炒四季 Sautéed Fungus and Assorted Vegetables
松仁玉米 Sautéed Sweet Corn with Pine Nuts

蒜茸炒时蔬 Sautéed Vegetable with Chopped Garlic
田园素小炒 Vegetarian's Delight
铁扒什锦 Grilled Assorted Vegetables
西红柿炒蛋 Scrambled Egg with Tomato
西芹百合 Sautéed Lily Bulbs and Celery
乡村大丰收 Raw Vegetables Combination
雪菜炒豆瓣 Sautéed Beans with Potherb Mustard
野山红炒木耳 Sautéed Black Fungus with Red Pepper
银杏炒百合 Sautéed Lily Bulbs with Gingko
油盐水浸时蔬 Braised Seasonal Vegetable

鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
鱼香茄子煲 Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
鱼香丝瓜煲 Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots
素什锦 Mixed Vegetables
鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
雪豆马蹄 Snow Peas with Water Chestnuts
四季豆 Sautéed French Beans
清炒菠菜 Sautéed Spinach
干贝刈菜 Sautéed Seasonal Vegetable with Scallops

清炒荷兰豆 Sautéed Snow Peas
蟹肉丝瓜  Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce
烫青菜 Scalded Green Vegetable
小鱼苋菜 Boiled Amaranth with Silver Fish
北菇扒菜心 Braised Shanghai Greens and Mushrooms
扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage
桂竹笋肉丝 Sautéed Bamboo Shoots with Shredded Pork
青叶豆腐 Steamed Tofu with Green Vegetable
客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style