韭菜炒豆干 Sautéed Leek with Dried Tofu
九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
菜心炒肉片 Sautéed Pork Slices with Shanghai Greens
扒香菇油菜 Sautéed Cabbage with Mushrooms
龙须扒菜心 Sautéed Shanghai Greens with Asparagus
贝松扒菜心 Sautéed Shanghai Greens with Minced Scallop
口蘑菜胆 Stir-Fried Vegetable and Mushrooms
白灼西兰花 Scalded Broccoli
蒜茸芥兰 Sautéed Chinese Broccoli with Chopped Garlic
鸭黄焗南瓜 Braised Pumpkin with Salted Egg Yolk

枸杞百合西芹 Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
双冬烧茄子 Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鳝 Sautéed Black Mushrooms with Coriander
干烧四鲜 Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
开水白菜 Steamed Chinese Cabbage in Supreme Soup
炝黄瓜 Spicy Cucumbers
香油苦瓜 Marinated Bitter Melon with Sesame Oil
果汁藕片 Marinated Lotus Roots with Orange Juice
蔬菜沙拉 Vegetables Salad
麻酱笋条 Shredded Lettuce with Sesame Paste

四川泡菜 Pickles, Sichuan Style
干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables
清炒芥兰 Sautéed Chinese Broccoli
烧二冬 Braised Mushroom and Bamboo Shoots
油浸娃娃菜 Baby Cabbage in Soy Sauce
滑子菇扒菜胆 Sautéed Chinese Greens with Mushrooms
蚝油冬菇 Mushrooms in Oyster Sauce
罗汉腐皮卷 Tofu Rolls
素咕噜肉 Sweet and Sour Vegetables
上汤芥菜胆 Chinese Broccoli in Chicken Consommé

蒜蓉豆苗 Sautéed Pea Sprouts with Chopped Garlic
干锅笋片 Griddle Cooked Bamboo Shoots
瓦罐山珍 Mushrooms in Pottery Pot
酸菜粉丝 Sautéed Pickled Cabbage and Vermicelli
剁椒炒鸡蛋 Scrambled Egg with Chopped Chili Pepper
清炒红菜苔 Sautéed Chinese Kale
剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆丝 Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 Dry-Fried French Beans
清炒丝瓜 Sautéed Sponge Gourd