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Originally the southern part of Mongolia, the area known as Inner Mongolia was settled by powerful nomadic Mongolian tribes centuries ago. Later, in the sixteenth century, the Manchu Empire annexed it from the northern Mongolians after many bloody battles. They took possession and renamed the area Inner Mongolia.

Local Culinary Specialties - All-Fish Banquet - Instant-boiled Mutton - Buckwheat Noodle - Fried Millet - Milk Curd - Oat Flour Food - Amusu - Stockpot Pea Noodle - Shaomai - Cream Through Our Eyes More - Mongolian Mélange - Mongolian Language and Education - Inner Mongolian Menu Primer - Yura from St Petersburg Traditional Music More Gadameilin People in Inner Mongolia Herdsman Beautiful Land History and Culture More - Genghis Khan - Wang Zhaojun - Xinglongwa Culture - The Hongshan Culture - Zhaobaogou Culture - Fuhe River Culture More - The Rock Paintings of Yinshan Mountains - Drawings of Animal-drawn Carts - The Maodao Kulun Rock Paintings

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