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Baodu Feng 爆肚冯

In Chinese, "Bao" means to quick-fry in hot oil and "Du" means tripe. Baodu Feng is a famous Beijing dish that cooks tripe of lamb and cattle in boiling water (it is actually boiling water instead of hot oil).

Today Baodu Feng restaurants are operated by the successor of Feng Lishan (the founder of Baodu Feng in Qing Dynasty (1644-1911)).

Baodu Feng Restaurant Address:

Caishikou Branch: southwest of Caishikou crossing, Xuanwu district

Qianmen Branch: 39 Langfang Ertiao, Menkuang Hutong, Qianmen Avenue

Shichahai Branch: Jiumen Xiaochi, Xiaoyou Hutong, northwest of Houhai, Xicheng district

Dashilan Branch: Qingyunge, 33 Dashilan West Street, Qianmen

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