Chocolate delicacy for Easter
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![La Maison du Chocolat's creative director Gilles Marchal uses a brush to coat the inside of an egg-shaped mould with chocolate in preparations for Easter at their workshop in Nanterre, near Paris April 20, 2011. Some 13,000 tonnes of chocolate are sold in France during the Easter holiday period, which counts for 3.5 percent of total yearly sales or even more for luxury chocolate stores. [Xinhua/Reuters]](http://images.china.cn/attachement/jpg/site1007/20110421/000cf1a48b7f0f1a079d2c.jpg "La Maison du Chocolat's creative director Gilles Marchal uses a brush to coat the inside of an egg-shaped mould with chocolate in preparations for Easter at their workshop in Nanterre, near Paris April 20, 2011. Some 13,000 tonnes of chocolate are sold in France during the Easter holiday period, which counts for 3.5 percent of total yearly sales or even more for luxury chocolate stores. [Xinhua/Reuters]") |
| La Maison du Chocolat's creative director Gilles Marchal uses a brush to coat the inside of an egg-shaped mould with chocolate in preparations for Easter at their workshop in Nanterre, near Paris April 20, 2011. Some 13,000 tonnes of chocolate are sold in France during the Easter holiday period, which counts for 3.5 percent of total yearly sales or even more for luxury chocolate stores. [Xinhua/Reuters] |
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