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Poisoning Outbreak in Hong Kong
A holiday seafood meal on an outlying island left 98 people ill in a major food poisoning outbreak during the disease's peak season in Hong Kong.

The Department of Health said the victims ate prawns and fish at a restaurant on scenic Cheung Chau Island, then came down with abdominal pains, diarrhea and vomiting on Monday, a public holiday marking the anniversary of Hong Kong's return to China. The victims were all still hospitalized yesterday.

(China Daily July 5, 2002)

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