It’s estimated that on average each year, every person in the United States consumes 19.8 quarts of ice cream, every person from the Netherlands consumes 7.2 quarts, while each Chinese person downs only 0.9 quart. As living standards improve in China, there is huge room for growth in the appetite for ice cream in the Chinese market.

Kong Pengtao said that Wall’s last year increased its market share in Beijing by 60 percent and 200 percent in Shanghai. It has opened five chain stores in these two cities. With great expectations for the Chinese market, Wall’s decided to add 50 million yuan (US$6 million) in brand development including funds for advertising and product research and development.

Last winter, Kong said, the Wall’s Carte DOR-brand ice cream aroused an enthusiasm among Chinese for ice cream in the winter, and it went out of supply. This year Wall’s will introduce a newly developed white chocolate Magnum, soft-fruit coned Cornetto, Paddle Pop, and plum-flavored Solero to win more Chinese customers.

Not willing to be outdone, Nestle also is bringing out new products and will offer a series of China-localized flavors, such as the products Chinese Precious, Trufado and Big Mouth. Moreover, it is adding a coffee flavor for its Drumstick and Mega. In an interview, Ke Huage, director of Nestle Co. Tianjin Factory, told us that Nestle chooses the flavors of red bean shrub, mung bean, and sesame to cater to more Chinese tastes.

So far, China has 4,000 ice cream producers, yet Wall’s and Nestle still have the lion’s share of Chinese market. The two giants have shifted their focus to north China. Facing harsh competition, they both announced that they will launch price wars in the Chinese ice cream market.

(Beijing Youth Daily on March 19 and translated by Guo Xiaohong for china.org.cn)