Mid-Autumn Day menu

By Gong Jie
0 CommentsPrint E-mail China.org.cn, October 3, 2009
Adjust font size:

Sweet-scented osmanthus flavored wine



"We used to drink sweet-scented osmanthus flavored wine during the Mid-Autumn Festival. In my childhood, we knew the coming of Mid-Autumn Festival when we could smell the flavor of sweet-scented osmanthus. On the Mid-Autumn Day more than ten people would sit around a big, round table and we would eat dishes that we couldn't have in daily life. My father would sip on a cup of sweet-scented osmanthus flavored wine and watch us grab for the delicious food." Even today, Mr. Wang can still recall the delicious dishes and the scent of the sweet-scented osmanthus.

   Previous   1   2   3   4   5  


Print E-mail Bookmark and Share

Comments

No comments.

Add your comments...

  • Your Name Required
  • Your Comment
  • Comments are moderated and generally will be posted if they are on-topic and not abusive.
Send your storiesGet more from China.org.cnMobileRSSNewsletter