Learn to Cook Chinese Dishes Sweet and Sour Pork Cut the meat into slices 2 cm (0.8 inch) long, 3 cm (1.2 inches) wide and 0.5 (0.2 inch) thick. Add the salt and curry, and mix well. Full Details Life in Pictures New expat community center opens Local brands work to stitch up the market Concert hall offers new season of delights More