黄豆煮水鸭 Stewed Duck with Soya Beans
生炒鸭松 Sautéed Minced Duck on Lettuce Leaf
酸梅鸭 Braised Duck with Plum Sauce
香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce
香酥脱骨鸭 Crispy Boneless Duck
香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf
酥皮鸭丝盅 Crispy Shredded Duck
荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro
辽参扣鹅掌 Braised Goose Feet with Sea Cucumber
菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce

松茸扒鹅肝 Grilled Goose Liver with Matsutake
香煎鹅肝 Pan-Fried Goose Liver
野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms
川式煎鹅肝 Fried Goose Liver, Sichuan Style
潮州烧雁鹅 Roast Goose, Chaozhou Style
红烧石歧项鸽 Braised Pigeon
冬草花炖鹧鸪 Stewed Quail with Aweto
豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce
酥香鹌鹑 Crispy Quail with Sesame
XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce

北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham
菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鸽 Crispy Pigeon
吊烧乳鸽王 Roast Pigeon
荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves
红酒烩鸽脯 Braised Pigeon Breast in Red Wine
金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce
烧汁香煎鸽脯 Pan-Fried Pigeon Breast
生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf
时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables

天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鸽片 Fried Sliced Pigeon with Ham
咸鸭蛋 Salted Duck Egg
卤蛋 Marinated Egg
煮鸡蛋 Boiled Egg
糟蛋 Egg Preserved in Rice Wine
荷包蛋 Poached Egg
煎蛋 Fried Eggs
香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 Crab Meat with Egg White