xiè ròu shuāng gū pá xī lán huā
蟹肉双菇扒西兰花
Crab Meat with Straw Mushrooms and Broccoli

mĭ dòu fu shāo yā
米豆腐烧鸭
Stewed Duckling with Tofu in Brown Sauce

dāng hóng zhá zǐ jī
当红炸子鸡
Deep-Fried Chicken

mù ěr ròu piàn
木耳肉片
Sautéed Sliced Pork with Black Fungus

dòu jiàng pāi suàn chăo dòu jiăo
豆酱拍蒜炒豆角
String Beans Stir-Fried with Bean Paste and Garlic

huǒ tuǐ chǎo dàn
火腿炒蛋
Scrambled Egg with Ham

yú xiāng niú gān jùn
鱼香牛肝菌
Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)

gōng bǎo xiān dài zi
宫保鲜带子
Kung Pao Scallops

hēi jiāo xiāng suàn niú liǔ lì chǎo fàn
黑椒香蒜牛柳粒炒饭
Fried Rice with Beef and Garlic

guì huā xuě yú gēng
桂花雪鱼羮
Codfish Soup with Osmanthus Sauce

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(China.org.cn July 28, 2011)