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Lesson 46
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kǎo yáng lǐ ji
烤羊里脊
Roast Lamb Tenderloin

xiāng cūn xiǎo dòu fu
乡村小豆腐
Sautéed Tofu with Vegetables

fāng zhú sǔn dùn ròu
方竹笋炖肉
Braised Pork with Bamboo Shoots

jiān niàng xiān qié zi
煎酿鲜茄子
Fried Eggplant Stuffed with Pork and Shrimp

háo huáng yuán zhī bái líng gū
蚝皇原汁白灵菇
Braised Mushrooms in Oyster Sauce

là wèi hóng pá lù jīn
辣味红扒鹿筋
Spicy Deer Tendon

lì zi pá bái cài
栗子扒白菜
Braised Chinese Cabbage with Chestnuts

jiǔ huáng luó piàn
韭黄螺片
Sliced Sea Whelks with Hotbed Chives

huó xiā chǎo fàn
活虾炒饭
Fried Rice with Fresh Shrimps

gāo tāng dùn guān yàn
高汤炖官燕
Stewed Bird's Nest

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(China.org.cn April 21, 2011)

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