hóng shāo bào chì yàn
红烧鲍翅燕
Braised Abalone, Shark's Fin and Bird's Nest

shā lǜ míng xiā qiú
沙律明虾球
Sautéed Shrimp Balls Salad

piāo xiāng shǒu sī jī
飘香手撕鸡
Poached Sliced Chicken

cōng shāo hēi mù ěr
葱烧黑木耳
Sautéed Black Fungus with Scallion

jiè mo yā zhǎng
芥末鸭掌
Duck Feet with Mustard

gǒu qǐ bǎi hé xī qín
枸杞百合西芹
Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry

jī yóu niú gān jùn
鸡油牛肝菌
Braised Boletus in Chicken Oil

shā guō dòu fu
砂锅豆腐
Stewed Tofu in Pottery Pot

má là lù jīn
麻辣鹿筋
Braised Spicy Deer Tendon

yù dài lú sǔn tāng
玉带芦笋汤
Scallop and Asparagus Soup

View all the lessons >>

(China.org.cn June 1, 2010)