Directions:
1. Wash the lotus root clean and cut it across the grain into slices 0.3 cm (0.12 inch) thick. Wash clean again, drain off the water and put in a basin.

2. Put water in the pot. Add sugar and bring to a boil. When the sauce thickens, add the vinegar and the lotus root and soak for 1 hour. Then it is ready to serve.

Features: Snow white in color, crispy and soothing to the mouth.
Taste: Sweet with a sour touch.