Ingredients: 400 grams (0.88 lb) lettuce 25 grams (1 1/2 tsp) oyster sauce 1 gram (1/6 tsp)salt 1 gram (1/4 tsp) MSG 1/2 gram (1/8 tsp) sugar 10 grams (2 tsp)cooking wine 10 grams (2 tsp) mixture of cornstarch and water 50 grams (3 1/2 tbsp) salad oil
Directions:
1. Cut the lettuce into slices 3 cm (1.2 inches) wide and 7 cm (2.8 inches) long. Quickly boil in water.
2. Heat the oil until 180-220ºC (355-390ºF). Put in the lettuce and quickly stir. Add the oyster sauce, salt, sugar, cookingwine and MSG and stir. Put in the mixture of cornstarch and water to thicken the soup. Take out and serve.
Features: Crispy and tender. Taste:Salty and delicious.
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