Dicing (ding)
Main raw materials are cut into thick slices that are cut into straps. In turn, the straps are reduced to diced pieces that may be as large as 2 cm (0.8 in) on each side or as small as 1 cm (0.39 in) on each side.
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Main raw materials are cut into thick slices that are cut into straps. In turn, the straps are reduced to diced pieces that may be as large as 2 cm (0.8 in) on each side or as small as 1 cm (0.39 in) on each side.
