Ingredients: 250 grams (0.55 lb) cooked rice 10 grams (1/3 oz) shrimp 10 grams (1/3 oz) cooked sausage (chopped) 10 grams (1/3 oz) cooked ham (chopped) 10 grams (1/3 oz) mushrooms (chopped) 10 grams (1/3 oz) green peas 10 grams (1/3 oz) carrots 5 grams (1/6 oz) scallions (chopped) 2 grams (1/3 tsp) salt 1 gram (1/4 tsp) MSG 15 grams (1 tbsp) sesame oil
Directions: Heat the wok, add in oil and when the oil becomes hot, throw in the scallions. Sausage, ham, green peas, carrots and gently stir-fry. Now add the rice, salt and MSG and stir well till it is done.
Features: Colorful and looks inviting. Taste: Salty and tasty.
|