Learn to Cook Chinese Dishes Sweet and Sour Pork Cut the meat into slices 2 cm (0.8 inch) long, 3 cm (1.2 inches) wide and 0.5 (0.2 inch) thick. Add the salt and curry, and mix well. Full Details Life in Pictures Airport beefs up security measures Wuzhizhou: where every day is Valentine's Day All strain, no gain? More